Marquis Health Services

  • Executive Chef

    Job Locations US-MA-Needham
    ID
    2019-2953
    # of Openings
    1
    Category
    Food/Hospitality
    Location
    Briarwood Rehabilitation and Healthcare Center
  • Overview

    BRIARWOOD REHABILITATION AND HEALTHCARE CENTER - NEEDHAM,MA

     

    EXECUTIVE CHEF

     

    Briarwood Rehabilitation and Healthcare Center is looking for an experienced Executive Chef.  The primary purpose of your position is to assume responsibility for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility.

    Qualifications

    • Must possess, as a minimum, a high school diploma.
    • Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies.
    • ServeSafe certification preferred
    • A minimum of two (2) years experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred.
    • Must have training in cost control, food management, diet therapy, etc.

    Responsibilities

    • Assure that quality nutritional services are provided on a daily basis and insure that the dining services department is maintained in a clean, safe, and sanitary manner.
    • Manage on-site dining services management staff to achieve operating efficiencies in quality of service, food and beverage, resident satisfaction and financial performance.
    • Maintains quality dining services within the prescribed budget.
    • Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
    • Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
    • Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.
    • Prepares cleaning schedule, production worksheet and staff schedules.
    • Maintains inventory of food and nonfood items.

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