Marquis Health Services

  • Cook - Nursing Home

    Job Locations US-NJ-Mount Laurel
    # of Openings
    Laurel Brook Rehabilitation and Healthcare Center
  • Overview



    COOK - (Must speak Korean) FULL-TIME/PART-TIME


    Laurel Brook Rehabilitation and Healthcare Center  is looking for an experienced Cook to prepare meals for residents as determined by daily and weekly menus. 


    Come join our Laurel Brook family and begin to LOVE where you work!


    We care for our staff while we care for our residents and patients. As a member of Laurel Brook, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.

    Laurel Brook Rehabilitation and Healthcare Center is part of Marquis Health Services one of the Northeast's leading providers in Subacute Rehabilitation & Long Term Care, owning and operating Skilled Nursing Facilities throughout the Northeast. As the healthcare subsidiary of the three-generation family-owned organization, Tryko Partners, Marquis Health Services has been helping patients live the best possible lives within their facilities through a wide-range of exceptional rehabilitative services.


    The benefits of working at Laurel Brook:

    • Beautiful Facility Sub-Acute Rehab/Long Term Care/Dementia and Memory care
    • Competitive wages
    • Comprehensive benefits package
    • Tuition Reimbursement
    • Employee Referral Bonus
    • Employee Perks (i.e. cell phone discounts, theater discount tickets, etc.)
    • Monthly Employee Events
    • Dedicated Korean Community
    • Close proximity to all major highways-NJ TPK, 295, Rt.70


    • High school diploma or equivalent preferred.
    • 2+ years cooking experience in a long-term care, sub-acute strongly preferred.
    • ServSafe certification a plus.
    • Must meet all health requirements.
    • Must pass criminal background check.
    • Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation.
    • The ability to lift and carry up to 50 pounds, climb stairs, understand verbal and written instructions, practice active listening and communicate effectively.



    • Must have a strong understanding for special diets, and special menus and events.
    • Must be able to follow federal and state dietary guidelines.
    • Oversees kitchen staff and directing as needed.
    • Must be able to effectively communicate with nursing staff on the dietary needs of the residents.
    • Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures and maintenance of food at safe temperatures.
    • Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food.
    • Ability to work in a fast paced, multi-tasking environment.
    • Assists in daily final cleanup and lockup of kitchen.
    • Any other duties assigned by the Dining Services Manager.




    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Need help finding the right job?

    We can recommend jobs specifically for you! Click here to get started.